Krinos Grape Leaves in vinegar brine make a tender, easy-to-use wrapping for a variety of creative fillings, from rice and grains to meats and vegetables. In addition to wrapping foods, grape leaves can be used for many kinds of salads or as a beautiful garnish for appetizer plates. Bringing a fresh ingredient to your meals, the canned grape leaves offer versatility and flavor to your dishes. Easy to unscrew top will keep unused leaves fresher for longer to ensure a consistently good product with each use. Ingredients: grape leaves, water, salt, vinegar, sodium metabisulfite (to retain color). Kosher.
READY TO EAT - These tender leaves of grape vines are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades”, one of Greece’s most popular specialties.
PACKED IN VINEGAR BRINE - They are packed in water, vinegar, salt and sodium metabisulfite (to retain color).
CONTAINS - Rich in antioxidants, low in calories, and contains no trans fats or cholesterol & it's Kosher!
GET CREATIVE – Grape vine leaves are perfect for salads or as a garnish for appetizer plates.
PANTRY MUST HAVE – These vine leaves are a must have in the kitchen for those who love to cook.