Cultivated only in Greece, Kalamata olives are the most renowned and sought-after olives in the world. They are distinguished for its shiny purple-black colour, unique almond shape, firm texture and delicious taste. Once harvested, Kalamata olives are split to allow the red wine vinegar and herbs to fully saturate them. Kalamata olives are the perfect complement to salads and they make a delicious addition to sauces. No trans fat. No cholesterol. These almond-shaped olives are the perfect topping to any salad. They can add extraordinary flavor and richness to stews, soups and casseroles. Also try them in sauces for meats, poultry, fish and pasta. Krinos Olives are better tasting because they are always 100% naturally cured. No preservatives. No artificial ingredients.
GREEK FAVORITE - Kalamata olives have a special preference in being used as an aperitif, as an ingredient in raw salads or even in cooked meals and are distinct for it's shape, shining color, and its fine taste.
PANTRY MUST HAVE – These olives are a must have in the kitchen for those who love to cook. Comes in a 2lb Jar and are 100% naturally cured.
CONTAINS - Rich in antioxidants, Vitamin E, low in calories, and contains no trans fats or cholesterol & it's Kosher! Packed in a vinegar brine and olive oil.
READY TO EAT – Krinos imported olives are the perfect compliment to any meal, especially for topping off salads. Thanks to their richness and texture, they are increasingly becoming an important ingredient in many main dishes.
GET CREATIVE – Create delicious salads, tapas, appetizers, and meals that your friends and family will be asking for more.